An engraved plate of a rose field at dawn: furrow lines running to the horizon, the blooms ringed in ink, on the paper of the footage.

Plate MAT-1 · rendered in-house

The route opens on the rose field: an engraved plate comes to life as the field at dawn, holds, and settles back into its engraving. Rendered in-house (the first second of the rose dive); the rose is “Red rose” by Lassi Kaukonen (CC BY 4.0), recoloured damask pink. © Radler Parfums.

Act II · Top notes · the field

Materials & Origins

Where the great perfumery materials grow, how they're extracted, and what makes each one distinct.

Transcript

The film has no sound and no words. What it shows: The route opens on the rose field: an engraved plate comes to life as the field at dawn, holds, and settles back into its engraving. Rendered in-house (the first second of the rose dive); the rose is “Red rose” by Lassi Kaukonen (CC BY 4.0), recoloured damask pink.

Raw Materials

The Precious Materials

Every great perfume begins with extraordinary raw materials — harvested, extracted, and refined through processes perfected over centuries.

Raw materials laid out on a pale bench: a heap of dried red rose buds and petals on a folded paper, two green-yellow bergamots on a twig with leaves, five dark cured vanilla pods, a cluster of pale yellow frankincense tears and a twisted piece of dried orris root.
The benchFive raw materials on the bench in morning light: dried rose buds on a paper fold, two bergamots on a leafy twig, cured vanilla pods, frankincense tears and a piece of orris root. Modeled and rendered in-house in natural light; not a photograph. © Radler Parfums.
Rose fields of Grasse, Provence — engraved landscape plate
A dark apothecary room: a wall of wooden drawers with brass label frames and pulls, labels such as Tuberose absolute, Lavender oil, Frankincense and Cured vanilla, one lower drawer pulled open with small bottles inside, lit by a shaft of daylight from a window on the left.

A heap of dried crimson rose buds and loose petals spills over a folded sheet of paper, with a green rose stem, thorned and leafy, lying across the paper behind them.
Dried rose buds and petals on a paper fold, a leafy, thorned rose stem lying beside them. Modeled and rendered in-house in natural light; not a photograph. © Radler Parfums.
Bulgarian Rose
Rosa damascena
Hand-picked from early morning to about noon in the Valley of Roses, for 20 to 30 days from May, and it takes an enormous weight of petals to make a little rose oil. The scent: honeyed, green, deeply floral with a hint of spice.
Origin
Kazanlak, Rose Valley, Bulgaria
Extraction
Steam Distillation (otto) / Solvent Extraction (absolute)
Yield
A tiny fraction of the petal weight
Character
Honeyed, Spicy, Floral
Record - Grasse Jasmine: open the record of jasmine absolute
A sprig of jasmine lying on a pale bench: white star-shaped five-petalled flowers on long tubes, slender buds tinged pink, and small paired leaves along a green stem.
A sprig of jasmine in flower: open white flowers, pink-tipped buds and its small leaves. Modeled and rendered in-house in natural light; not a photograph. © Radler Parfums.
Grasse Jasmine
Jasminum grandiflorum
Picked by hand in the early morning; a great many flowers go into a single gram of absolute. Too delicate for distillation, it is extracted with solvents.
Origin
Grasse, France
Extraction
Hexane Extraction
Character
Narcotic, Indolic, Rich
A small heap of thin, splintered agarwood chips, khaki wood streaked along the grain with near-black resin, lying on a pale bench below a twig with five glossy oval leaves.
Agarwood chips, pale wood streaked and patched with dark resin, beside a twig of the Aquilaria tree. Modeled and rendered in-house in natural light; not a photograph. © Radler Parfums.
Oud
Aquilaria malaccensis
The “wood of the gods.” When Aquilaria trees are wounded or infected by a fungus, they produce a dark, fragrant resin in defense. This takes decades, and only a small share of wild trees ever produce it.
Origin
Southeast Asia, India
Extraction
Steam Distillation
Character
Woody, Animalic, Complex
Ambergris
Physeter macrocephalus
Expelled from sperm whales, it floats for years, oxidizing in sun and salt. Fresh: foul. After decades at sea: a complex, sweet, marine-animalic scent that is hard to replicate. Found on beaches, and rare; whether it may be collected or traded is set by each country’s law.
A book engraving of a sperm whale rearing its blunt head out of a heaving sea, its tail flukes raised behind it, while a whaleboat is tossed into the air in the spray, above the printed caption Sperm or Ambergris Whale.
Wellcome Collection · book“Sperm or Ambergris Whale”, from The Art of Perfumery — George William Septimus Piesse, 1862. Wellcome Collection, London. Page 167, in Piesse’s chapter on the source of ambergris. Public Domain Mark (Wellcome Collection): the Wellcome Collection record.
Origin
Atlantic, Indian Ocean
Extraction
Tincture in Ethanol
Character
Marine, Sweet, Animalic
Record - Sandalwood: open the record of sandalwood oil
Three split sticks of golden-brown sandalwood, two lying side by side and one across them showing its sawn end with a darker core, a small heap of chips in front and a leafy twig behind.
Split sticks of sandalwood heartwood and a few small chips, beside a sandalwood twig with its leaves. Modeled and rendered in-house in natural light; not a photograph. © Radler Parfums.
Sandalwood
Santalum album
Mysore sandalwood takes decades to reach olfactory maturity, and the tree is felled for its heartwood. Now scarce and tightly protected. Its creamy, milky sweetness is hard to replace. Australian sandalwood substitutes, but never matches.
Origin
Mysore, India
Extraction
Steam Distillation
Maturity
Decades
Character
Creamy, Milky, Soft
A scatter of small rounded resin tears, milky cream to pale amber and a few faintly translucent, on a pale bench, below a gray twig that ends in a spray of small serrated green leaflets.
Frankincense tears, the dried gum resin of the Boswellia tree, milky cream to pale amber, beside a twig with its small leaflets. Modeled and rendered in-house in natural light; not a photograph. © Radler Parfums.
Frankincense
Boswellia sacra
Sacred smoke of the ancients. The resin weeps from slashed bark in the arid mountains of Oman, Yemen, Somalia. Each tree is tapped several times a year. One grade, Hojari, is translucent green. Burned in temples for thousands of years.
Origin
Dhofar, Oman
Extraction
Steam / CO₂
Grade
Hojari (a top trade grade)
Character
Resinous, Citrus, Sacred

The apothecary wall: each drawer holds one material; its label opens the drawer, and Record opens the material’s record. Where the screen allows and Calm is off, a drawer’s picture moves as its material would, a thin oil quick, a resin slow as honey (modeled from the record).

The Art of Extraction

Steam distillation captures volatile compounds by passing steam through plant material. Solvent extraction uses hexane to dissolve delicate aromatics, producing concretes and absolutes. CO₂ extraction — a modern method — uses pressurized carbon dioxide, yielding extracts closest to the living plant. Each method captures different facets of the same material.

An engraving of a vaulted distilling laboratory: furnaces and stills line the walls, a man at the right tends a large glass retort over a furnace, others sit with a book or kneel by the fire, and the captions Destillatio and Die Destillier Kunst run beneath.
Wellcome Collection · printInterior of a distilling laboratory with five people at work — Martin Engelbrecht's workshop, c. 1720. Wellcome Collection, London, 16053i. Augsburg, about 1720: one of a series of sixteen prints of the trades. Public Domain Mark (Wellcome Collection): the Wellcome Collection record.

Enfleurage: A Rare Art

A historical way to capture jasmine and tuberose. Fresh petals laid on glass plates coated with odorless fat, replaced daily for weeks. The fat absorbs the scent. Washed with alcohol to produce absolute. Labor-intensive beyond modern economics — only a handful of practitioners remain.

A book engraving of enfleurage: two women in wide straw hats work beside tall stacks of wooden frames; one holds up a glass frame while the other lays flowers on frames set on the ground, above the printed caption Châssis en Verre.
Wellcome Collection · book“Châssis en Verre”, from The Art of Perfumery — George William Septimus Piesse, 1862. Wellcome Collection, London. Page 56 of the 1862 edition, in Piesse’s section on absorption, or enfleurage: the glass frames that hold the fat and the flowers. Public Domain Mark (Wellcome Collection): the Wellcome Collection record.

Tincturing: Time as Ingredient

Ambergris, civet, castoreum, oakmoss — materials too complex for distillation. Submerged in alcohol for months, even years. The solvent slowly extracts everything: waxes, resins, aromatics. The result is richer, more complete than any oil. Some tinctures improve for decades. Patience is the essential ingredient.

A glass beaker of amber tincture on a dark bench, a glass rod resting in it; the surface trembles and the light glints on it.
Moving plate · tinctureA beaker of golden tincture, light trembling on its surface. An in-house Blender render: the forms, the light and the motion are modeled, not filmed; a loop. © Radler Parfums.

Play and learn Match each material’s photograph to its smell in the Nose Trainer, or name a material from its clues in the Scent Detective. All the games.

Global Geography

Where fragrance grows

Many of perfumery’s great materials come from a handful of storied regions — each with its own soil, climate and centuries of expertise.

France
Alpes-de-Haute-Provence is the lavender country on record: the Valensole plateau, the Verdon and the Asse valley.
record origin/alpes-de-haute-provence-fr · version 4 · updated 2026-10-08 · the data
France
Alpes-Maritimes
Grasse, in the Alpes-Maritimes, is on the globe as a lavender place.
record origin/grasse-fr · version 4 · updated 2026-10-08 · the data
Bulgaria
Kazanlak, Rose Valley
Kazanlak is in the Valley of Roses, Rozovata Dolina, in central Bulgaria, where the damask rose is grown at elevations between 370 and 625 m.
record origin/kazanlak-bg · version 4 · updated 2026-10-08 · the data

Photo: Prof. Mortel, CC BY 2.0, via Wikimedia Commons

Saudi Arabia
Taif, in Saudi Arabia, picks its roses from the end of March, for 35 to 45 days.
record origin/taif-sa · version 5 · updated 2026-10-08 · the data

Photo: rajaraman sundaram, CC BY 3.0, via Wikimedia Commons

India
Tamil Nadu, in southern India, is where the jasmine on record grows.
record origin/tamil-nadu-in · version 4 · updated 2026-10-08 · the data
Italy
Chianti and Pratomagno, in Tuscany
Florence stands for Tuscan orris: the iris is the city’s emblem, and the growing areas on record today are Chianti and Pratomagno.
record origin/florence-it · version 3 · updated 2026-10-01 · the data
Italy
Calabria is the bergamot’s country on record: the designation’s zone is the coast of the province of Reggio Calabria, from Scilla round the toe of Italy to Monasterace.
record origin/calabria-it · version 4 · updated 2026-10-01 · the data

Photo: Michelle Walz Eriksson, CC BY 2.0, via Wikimedia Commons

Haiti
the Les Cayes commune, in the south
Haiti is one of the leading sources of vetiver oil on record; a review calls it “the world’s first exporter”, with much of the oil coming from the Les Cayes commune.
record origin/haiti-ht · version 3 · updated 2026-10-01 · the data

Photo: Syed99975, CC BY 4.0, via Wikimedia Commons

Oman
Dhofar is the main region of frankincense production in Oman.
record origin/dhofar-om · version 3 · updated 2026-10-01 · the data
India
Mysore, Karnataka
Mysore stands for Indian sandalwood: in Karnataka, natural populations remain at Chamundi Hills and Bannerghatta.
record origin/mysore-in · version 3 · updated 2026-10-01 · the data

Photo: Fabio Achilli from Milano, Italy, CC BY 2.0, via Wikimedia Commons

Malaysia
Sarawak, on Malaysian Borneo, is the page’s point for oud: Aquilaria malaccensis is the primary source of premium agarwood in Southeast Asia.
record origin/sarawak-my · version 4 · updated 2026-10-14 · the data
Madagascar
Madagascar is one of the leading growers of vanilla on record: a review has much of the world’s natural vanilla coming from small farms on the island.
record origin/madagascar-mg · version 3 · updated 2026-10-01 · the data
Where and when: the origins on this page, with their local time now and a harvest season only where a source states one. Focus or point at a place to turn the globe to it.
PlaceMaterialPointLocal timeHarvest (sourced)
Alpes-de-Haute-Provence, Francefine lavender, lavandin44.1°N 6.2°E Europe/ParisJuly to mid-August at altitude (Argens, Castellane) (fine lavender)
documented

En altitude, comme à Argens ou Castellane (Alpes-de-Haute-Provence) ou à Grasse (Alpes-Maritimes), la lavande est récoltée sur une période plus longue, du mois de juillet jusqu'à la mi-août.

Rosati-Marzetti C, anthropologist: “Les pratiques de culture des lavandes dans les Alpes-de-Haute-Provence”, Fiche… · the source · read 2026-09-30

The source says « la lavande », a word it uses for lavender in general; at Argens the crop is fine lavender.

the record


Mid-June to early July on the Valensole plateau (fine lavender)
documented

À Valensole, la lavande, plus précoce que le lavandin, est récoltée de la mi-juin au début juillet ; le lavandin, lui, est ramassé du 10 juillet environ et jusqu'à la fin du mois de juillet.

Rosati-Marzetti C, anthropologist: “Les pratiques de culture des lavandes dans les Alpes-de-Haute-Provence”, Fiche… · the source · read 2026-09-30

From the first half of the source’s sentence (« la lavande, plus précoce que le lavandin »): fine lavender, which flowers earlier than lavandin.

the record


From about 10 July to the end of July on the Valensole plateau (lavandin)
documented

À Valensole, la lavande, plus précoce que le lavandin, est récoltée de la mi-juin au début juillet ; le lavandin, lui, est ramassé du 10 juillet environ et jusqu'à la fin du mois de juillet.

Rosati-Marzetti C, anthropologist: “Les pratiques de culture des lavandes dans les Alpes-de-Haute-Provence”, Fiche… · the source · read 2026-09-30

From the second half of the same sentence; this calendar shows fine lavender only.

the record

Grasse, Francefine lavender43.7°N 6.9°E Europe/ParisJuly to mid-August
documented

En altitude, comme à Argens ou Castellane (Alpes-de-Haute-Provence) ou à Grasse (Alpes-Maritimes), la lavande est récoltée sur une période plus longue, du mois de juillet jusqu'à la mi-août.

Rosati-Marzetti C, anthropologist: “Les pratiques de culture des lavandes dans les Alpes-de-Haute-Provence”, Fiche… · the source · read 2026-09-30

The season is the source’s; the plant is inferred: the source says « la lavande », a word it uses for lavender in general.

the record

Kazanlak, Rose Valley, Bulgariadamask rose42.6°N 25.4°E Europe/SofiaPicking starts in May and lasts 20–30 days · from 5–6 a.m. to about noon
documented

The picking of rose blossom usually begins in May, starting in fields at elevations of 300-400 m above sea-level and continuing for about 20-25 days, when the rose blossoms have attained the required maturity and have 14-40 pinkish red petals and a pleasant and characteristic fragrance.

Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 (‘Българско розово масло’… · the source · read 2026-09-27

The EU register gives the season as starting in May and lasting 20–25 days (section 3.5) or 20–30 days (section 5.2); the months shown are worked out from the longer figure, so they reach into June.

the record

Taif, Saudi Arabiadamask rose21.3°N 40.4°E Asia/RiyadhPicking from the end of March for 35–45 days
documented

The rose-picking season in Taif begins at the end of March, and lasts between thirty-five and forty-five days, with farms producing about seventy thousand roses daily.

Saudipedia, ‘Rose Cultivation in the Kingdom’ (national encyclopedia launched by the Ministry of Media on 24 February… · the source · read 2026-09-27

April and May are worked out from the stated start and length of the season; the source calls it the Taif rose and does not name the species (see the Botanical record).

the record

Tamil Nadu, Indiajasmine11.0°N 79.0°E Asia/KolkataFlowering and harvest May–October · flowers for oil picked before 10 a.m.
documented

Season of flowering and harvest Flowering starts from May to October. Fully developed unopened flower buds are picked in the morning for fresh flower trade.

Tamil Nadu Agricultural University (TNAU), TNAU Agritech Portal, “Horticulture : · the source · read 2026-09-30

The crop guide gives the daily window only as “in the morning” for buds, and “before 10 a.m.” for opened flowers picked for oil.

the record

Florence, Italyiris43.8°N 11.3°E Europe/Romenot stated — no dated source yet
Calabria, Italybergamot39.0°N 16.5°E Europe/Romenot stated — no dated source yet
Haitivetiver19.0°N 72.8°W America/Port-au-Princenot stated — no dated source yet
Dhofar, Omanfrankincense tree18.0°N 54.0°E Asia/Muscatnot stated — no dated source yet
Mysore, Karnataka, IndiaIndian sandalwood12.3°N 76.7°E Asia/Kolkatanot stated — no dated source yet
Sarawak, Malaysiaagarwood tree2.5°N 113.0°E Asia/Kuchingnot stated — no dated source yet
Madagascarvanilla20.0°S 47.0°E Indian/Antananarivonot stated — no dated source yet

Which of these places are harvesting this month, and in the months ahead? Harvest now: the calendar and its globe, on the Atlas.

coordinates — Wikidata (a representative point for the place, not a farm); time zones — the IANA tz database; seasons — HV-1 the EU register of the Bulgarian rose-oil PGI, HV-2 Saudipedia, HV-3 the TNAU crop guide, HV-4 the French Ministry of Culture heritage record. Local time is a clock, not a claim. Full citations are on each origin’s record page, for example Kazanlak.

Plate · the harvest globeEach origin at its real local time; the night side is the computed terminator. Harvest months appear only where a dated source exists. The table above is the globe’s content and the map further down is its 2D edition.

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