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Rose otto (rose oil; Bulgarsko rozovo maslo, PGI)

Rose otto is the distilled rose. In the Valley of Roses it is picked from May, for 20 to 30 days, from 5 or 6 in the morning until about noon, and its oil is a protected name.

In the damask-rose oils that have been profiled, citronellol and geraniol are the largest components; β-damascenone is present in traces. No percentage is shown: the figures in the sources belong to single studies and single samples.

Read the essay · The card · Next station: extraction · The molecule

The record

Each field carries its evidence: open a chip for the source, the quoted words and the confidence. A field with nothing behind it says so and stays empty.

Name
rose otto (rose oil; Bulgarsko rozovo maslo, PGI)
documented · 2014

(Bulgarsko rozovo maslo)

HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

confidence A

Kind
natural
perfumery convention

the trade’s shared vocabulary; no single source

a distilled oil of the flower

confidence B

Botanical
Rosa damascena Mill.
documented

The Damask rose is traditionally grown in the Valley of Roses (Rozovata Dolina) in Central Bulgaria

HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

the PGI is the oil of the Damask rose of the Valley of Roses

confidence A

Part
the flowers (rose blossom), picked with the sepals
documented

only blossoms with at least one open petal are picked with the sepals

HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

confidence A

Extraction
steam distillation
perfumery convention

the trade’s shared vocabulary; no single source

rose otto is the distilled oil by definition; HV-1’s production-method section was not quoted by the house’s review, so no sentence of it is cited here

confidence B

Grade
not on record
not on record

no grade on record

Descriptors
honeyed, spicy, floral
house interpretation

the house’s own reading, labelled as such

the house’s own wording on the /materials rose card; a descriptor vocabulary with a convention source is later work (A_MASTER_PRODUCT_SPEC §3 Odor Descriptor)

where the site says it: /materials, “The Precious Materials”

confidence C

Regulation
documented

EU-2023-1545: each record above quotes its entry.

Price band
not on record
not on record

nothing on the site is for sale; the per-kilogram price was removed (register row 387 and 2309)

Harvest and processing
  • picking of the rose blossom (harvest): by hand: only blossoms with at least one open petal are picked, with the sepals, without damaging the stem or the branches
    documented

    The harvest takes place over a 20 to 30-day period and requires special skills: between several hours before daybreak and the early morning only blossoms with at least one open petal are picked with the sepals, without damaging the stem or the branches.

    HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

    the EU register’s single document for the PGI “Bulgarsko rozovo maslo”

    confidence A

    ; when: from 5–6 a.m. until 11–12 noon
    documented

    The picking of rose blossom begins at 5-6 a.m. and continues until 11-12 noon.

    HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

    the season (May, 20–30 days) is on the Origin record kazanlak-bg (harvest_windows)

    confidence A

    record
Constituents
  • citronellol · rank 1 · share not on record
    identity: measured

    Acyclic monoterpene alcohols citronellol (20.35-44.75%) and geraniol (15.63-27.76%) were highest

    S6 · Kumar A, Gautam RD, Singh S, Chauhan R, Kumar M, Kumar D, Kumar A, Singh S · read 2026-09-27
    S4 · Xiao Z, Li J, Niu Y, Liu Q, Liu J · read 2026-09-27
    GC-2 · Ulusoy S, Boşgelmez-Tınaz G, Seçilmiş-Canbay H · read 2026-09-27

    confidence A

    share: not on record

    S6’s 20.35–44.75 % is one study’s clonal selections and is not shown (S6 caution); GC-2’s ">55 %" is citronellol and geraniol together in one sample

  • geraniol · rank 2 · share not on record
    identity: measured

    geraniol (15.63-27.76%)

    S6 · Kumar A, Gautam RD, Singh S, Chauhan R, Kumar M, Kumar D, Kumar A, Singh S · read 2026-09-27
    GC-2 · Ulusoy S, Boşgelmez-Tınaz G, Seçilmiş-Canbay H · read 2026-09-27

    confidence A

    share: not on record

    as citronellol: not shown

  • 2-phenylethyl alcohol (phenylethyl alcohol, PEA) · share not on record
    identity: documented

    phenyl ethyl alcohol

    S4 · Xiao Z, Li J, Niu Y, Liu Q, Liu J · read 2026-09-27

    S4 lists it among the important rose-oil odorants (abstract; species not stated)

    confidence A

    share: not on record

    no measured share filed

  • β-damascenone · share not on record
    identity: documented

    Several of the key flavor compounds in rose essential oil are C(13)-norisoprenoids, such as beta-damascenone

    S5 · Huang FC, Horváth G, Molnár P, Turcsi E, Deli J, Schrader J, Sandmann G, Schmidt H, Schwab · read 2026-09-27

    confidence A

    share: not on record

    a trace by the sources’ wording (the facts strip: "present in rose oil in traces"); no figure

Films and plates

  • S1 · the opening film: distillation · film
    the rose (its bloom only): Lassi Kaukonen, "Red rose", CC BY 4.0, credited on /credits; the copper still (its pot and helm, tinted): District Museum in Tarnów, "Vodka distillation set" (MT-E/3446), published by the Virtual Museums of Małopolska, CC0 1.0; a historic copper still, not a perfume alembic
  • MAT-1 · the rose field: the /materials masthead film · film
    the rose (its bloom only): Lassi Kaukonen, "Red rose", CC BY 4.0, credited on /credits

Claims register

Every sentence and number the site states about this record, with its status after the 2026-09-27 review.

  • removed · (removed) (was: Yield 4 tons → 1 kg oil)
    unsourced · register row 1313

    removed by the house’s review (row 2308): a number stated as fact with no source

  • removed · (removed) (was: Yield 4 tons → 1 kg oil (the "1 kg"))
    unsourced · register row 1314

    as row 1313

  • softened · hundreds of identified compounds (was: over 300 identified compounds)
    unsourced · register row 2305

    softened by the house’s review: a number stated as fact with no source (brief 0.6, 13.4); "hundreds" is still unsourced

    where the site says it: /materials, “Madagascar Vanilla”

  • removed · (removed) (was: Yield: 4 tons → 1 kg oil)
    unsourced · register row 2308

    removed by the house’s review: a number stated as fact with no source

  • removed · (removed) (was: Price per kg: $6,000–$12,000)
    unsourced · register row 2309

    removed by the house’s review: a price with no source; nothing is for sale; other houses’ raw-material prices are left out until the sourcing phase

  • removed · (removed) (was: Price per kg $6,000–$12,000)
    unsourced · register row 387

    removed by the house’s review 2026-09-27 (row 2309): a price stated as fact with no source; nothing on the site is for sale

Sources

  1. HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 (‘Българско розово масло’ (Bulgarsko rozovo maslo), PGI), Official Journal of the European Union C 122, 25.4.2014, p. 12 (2014/C 122/05), CELEX 52014XC0425(02). Registered by Commission Implementing Regulation (EU) No 1020/2014. eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri… · read 2026-09-27
  2. S6 · Kumar A, Gautam RD, Singh S, Chauhan R, Kumar M, Kumar D, Kumar A, Singh S. Phenotyping floral traits and essential oil profiling revealed considerable variations in clonal selections of damask rose (Rosa damascena Mill.). Scientific Reports 2023;13:8101. DOI 10.1038/s41598-023-34972-5. PMID 37208367. PMCID PMC10198992. doi.org/10.1038/s41598-023-34972-5 · read 2026-09-27 · CC BY (Europe PMC)
  3. S4 · Xiao Z, Li J, Niu Y, Liu Q, Liu J. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination. Natural Product Research 2017;31(19):2294–2302. DOI 10.1080/14786419.2017.1303693. PMID 28347181. doi.org/10.1080/14786419.2017.1303693 · read 2026-09-27
  4. S5 · Huang FC, Horváth G, Molnár P, Turcsi E, Deli J, Schrader J, Sandmann G, Schmidt H, Schwab W. Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena. Phytochemistry 2009;70:457–464. DOI 10.1016/j.phytochem.2009.01.020. PMID 19264332. doi.org/10.1016/j.phytochem.2009.01.020 · read 2026-09-27
  5. GC-2 · Ulusoy S, Boşgelmez-Tınaz G, Seçilmiş-Canbay H. Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute. Current Microbiology 2009;59(5):554–558. DOI 10.1007/s00284-009-9475-y. PMID 19688375. doi.org/10.1007/s00284-009-9475-y · read 2026-09-27
  6. EU-2023-1545 · Commission Regulation (EU) 2023/1545 of 26 July 2023 (labelling of fragrance allergens). OJ L 188, 27.7.2023, p. 1. eur-lex.europa.eu/eli/reg/2023/1545/oj · read 2026-09-30 · EU legislation; reuse terms not re-read (UNVERIFIED); quoted

These records are published under CC BY 4.0.

this record as data: /data/material/rose-otto.json · version 3 · updated 2026-09-30 · confidence A