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Station 5 of 13 · Perception · the record

Honey

Honey: the warm, waxy sweetness of honey; also "honeyed".

On record here, the word is carried by 2-phenylethyl alcohol (phenylethyl alcohol, PEA), rose absolute, rose otto. Each carrier says who uses the word and on what evidence: a source, the trade’s convention or the house’s own reading.

The record

Each field carries its evidence: open a chip for the source, the quoted words and the confidence. A field with nothing behind it says so and stays empty.

Term
honey
perfumery convention

the trade’s shared vocabulary; no single source

the trade’s shared vocabulary; the word as the records and sources use it

confidence B

Family
a quality, not a family
house interpretation

the house’s own reading, labelled as such

a quality word used across families, so no family is given

confidence C

Definition
The warm, waxy sweetness of honey; also "honeyed".
house interpretation

the house’s own reading, labelled as such

the house’s own definition, written for this vocabulary

confidence C

Also written
honey-like, honeyed
as used

the house’s own reading, labelled as such

the words the carriers below use for this term; each carrier names its own source

confidence B

Carried by
Related terms

Sources

  1. OT-1 · Kreissl J, Mall V, Steinhaus P, Steinhaus M. Leibniz-LSB@TUM Odorant Database, Version 1.2. Leibniz Institute for Food Systems Biology at the Technical University of Munich: Freising, Germany, 2022. www.leibniz-lsb.de/en/databases/leibniz-lsbtum-o… · read 2026-09-30 · free of charge; scientific use encouraged with full acknowledgement; systematic download or reproduction needs written permission (its copyright page, read 2026-09-30): single values are cited with their references, the responses are not filed

These records are published under CC BY 4.0.

this record as data: /data/descriptor/honey.json · version 1 · updated 2026-09-30 · confidence B