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Station 2 of 13 · Material · the record

Rose absolute

Rose absolute is the solvent-extracted rose. In the absolutes that have been profiled, phenylethyl alcohol is the largest constituent, with citronellol and geraniol behind it.

No share is given here. The only figure in the sources is a single sample’s, and the site shows no percentage until a measured share with its medium and method is filed. The descriptors are the house’s own words.

The record

Each field carries its evidence: open a chip for the source, the quoted words and the confidence. A field with nothing behind it says so and stays empty.

Name
rose absolute
documented

Exploring rose absolute and phenylethyl alcohol as novel quorum sensing inhibitors

GC-1 · Çevikbaş H, Ulusoy S, Kaya Kinaytürk N · read 2026-09-27

confidence A

Kind
natural
perfumery convention

the trade’s shared vocabulary; no single source

an extract of the flower; the convention’s own word

confidence B

Botanical
Rosa damascena Mill.
perfumery convention

the trade’s shared vocabulary; no single source

the absolutes in GC-1 (a commercial Turkish absolute, Isparta) and GC-2 do not name the species; the link to R. damascena is the trade’s convention for rose absolute

confidence B

Part
the flowers
perfumery convention

the trade’s shared vocabulary; no single source

the sources on the absolute do not state the part; the trade extracts the flowers

confidence B

Extraction
solvent extraction
perfumery convention

the trade’s shared vocabulary; no single source

an absolute is by definition the solvent route (concrete, then absolute); no source in the repository states the method for the cited samples

confidence B

Grade
not on record
not on record

no grade on record

Descriptors
honeyed, spicy, floral
house interpretation

the house’s own reading, labelled as such

the house’s own wording on the /materials rose card; a descriptor vocabulary with a convention source is later work (A_MASTER_PRODUCT_SPEC §3 Odor Descriptor)

where the site says it: /materials, “The Precious Materials”

confidence C

Regulation
documented

EU-2023-1545: each record above quotes its entry.

Price band
not on record
not on record

nothing on the site is for sale and other houses’ raw-material prices are left out until the sourcing phase (the decisions log; register row 2309)

Harvest and processing
  • picking of the rose blossom (harvest): by hand: only blossoms with at least one open petal are picked, with the sepals, without damaging the stem or the branches
    documented

    The harvest takes place over a 20 to 30-day period and requires special skills: between several hours before daybreak and the early morning only blossoms with at least one open petal are picked with the sepals, without damaging the stem or the branches.

    HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

    the EU register’s single document for the PGI “Bulgarsko rozovo maslo”

    confidence A

    ; when: from 5–6 a.m. until 11–12 noon
    documented

    The picking of rose blossom begins at 5-6 a.m. and continues until 11-12 noon.

    HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 · read 2026-09-27

    the season (May, 20–30 days) is on the Origin record kazanlak-bg (harvest_windows)

    confidence A

    record
Constituents
  • 2-phenylethyl alcohol (phenylethyl alcohol, PEA) · rank 1 · share not on record
    identity: measured

    rose absolute and its primary component, phenylethyl alcohol

    GC-1 · Çevikbaş H, Ulusoy S, Kaya Kinaytürk N · read 2026-09-27
    GC-2 · Ulusoy S, Boşgelmez-Tınaz G, Seçilmiş-Canbay H · read 2026-09-27
    S11 · Zhao CY, Xue J, Cai XD, Guo J, Li B, Wu S · read 2026-09-27

    confidence A

    share: not on record

    GC-2 gives 78.38 % for one sample; one sample’s figure is not a share of the material and is not shown (GC-2 "not used")

  • citronellol · share not on record
    identity: measured

    Citronellol

    GC-1 · Çevikbaş H, Ulusoy S, Kaya Kinaytürk N · read 2026-09-27
    S4 · Xiao Z, Li J, Niu Y, Liu Q, Liu J · read 2026-09-27
    S11 · Zhao CY, Xue J, Cai XD, Guo J, Li B, Wu S · read 2026-09-27

    confidence A

    share: not on record

    no measured share with medium and method is filed

  • geraniol · share not on record
    identity: measured

    Geraniol

    GC-1 · Çevikbaş H, Ulusoy S, Kaya Kinaytürk N · read 2026-09-27
    S11 · Zhao CY, Xue J, Cai XD, Guo J, Li B, Wu S · read 2026-09-27

    confidence A

    share: not on record

    no measured share with medium and method is filed

  • β-damascenone · share not on record
    identity: inferred

    S5 · Huang FC, Horváth G, Molnár P, Turcsi E, Deli J, Schrader J, Sandmann G, Schmidt H, Schwab · read 2026-09-27

    S5 places β-damascenone in rose essential oil; no source in the repository names it in the absolute. The page calls it "the dominant olfactory force" of rose: an interpretation, not a measurement

    confidence C

    share: not on record

    a trace by the sources’ wording; no figure

Films and plates

  • S5 · the rose dive: from the field into one bloom, down to one molecule · film
    the rose (its bloom only): Lassi Kaukonen, "Red rose", CC BY 4.0, credited on /credits
  • the rose specimen still (does not exist) · Open: no rose specimen still is rendered or planned in spec.json; a SPEC-10 for the rose is a queue decision (one GPU job), not this lane’s

Sources

  1. GC-1 · Çevikbaş H, Ulusoy S, Kaya Kinaytürk N. Exploring rose absolute and phenylethyl alcohol as novel quorum sensing inhibitors in Pseudomonas aeruginosa and Chromobacterium violaceum. Scientific Reports 2024;14:15666. DOI 10.1038/s41598-024-66888-z. PMID 38977845. PMCID PMC11231148. doi.org/10.1038/s41598-024-66888-z · read 2026-09-27 · CC BY (Europe PMC)
  2. GC-2 · Ulusoy S, Boşgelmez-Tınaz G, Seçilmiş-Canbay H. Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute. Current Microbiology 2009;59(5):554–558. DOI 10.1007/s00284-009-9475-y. PMID 19688375. doi.org/10.1007/s00284-009-9475-y · read 2026-09-27
  3. S4 · Xiao Z, Li J, Niu Y, Liu Q, Liu J. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination. Natural Product Research 2017;31(19):2294–2302. DOI 10.1080/14786419.2017.1303693. PMID 28347181. doi.org/10.1080/14786419.2017.1303693 · read 2026-09-27
  4. S11 · Zhao CY, Xue J, Cai XD, Guo J, Li B, Wu S. Assessment of the key aroma compounds in rose-based products. Journal of Food and Drug Analysis 2016;24:471–476. DOI 10.1016/j.jfda.2016.02.013. PMID 28911551. PMCID PMC9336667. doi.org/10.1016/j.jfda.2016.02.013 · read 2026-09-27 · CC BY-NC-ND (Europe PMC)
  5. S5 · Huang FC, Horváth G, Molnár P, Turcsi E, Deli J, Schrader J, Sandmann G, Schmidt H, Schwab W. Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena. Phytochemistry 2009;70:457–464. DOI 10.1016/j.phytochem.2009.01.020. PMID 19264332. doi.org/10.1016/j.phytochem.2009.01.020 · read 2026-09-27
  6. EU-2023-1545 · Commission Regulation (EU) 2023/1545 of 26 July 2023 (labelling of fragrance allergens). OJ L 188, 27.7.2023, p. 1. eur-lex.europa.eu/eli/reg/2023/1545/oj · read 2026-09-30 · EU legislation; reuse terms not re-read (UNVERIFIED); quoted
  7. HV-1 · Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 (‘Българско розово масло’ (Bulgarsko rozovo maslo), PGI), Official Journal of the European Union C 122, 25.4.2014, p. 12 (2014/C 122/05), CELEX 52014XC0425(02). Registered by Commission Implementing Regulation (EU) No 1020/2014. eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri… · read 2026-09-27

These records are published under CC BY 4.0.

this record as data: /data/material/rose-absolute.json · version 4 · updated 2026-09-30 · confidence B