{
 "license": "https://creativecommons.org/licenses/by/4.0/",
 "id": "jammy",
 "type": "OdorDescriptor",
 "version": 1,
 "updated": "2026-09-30",
 "station": 5,
 "confidence": "B",
 "sources": [
  "ISO-2"
 ],
 "term": {
  "value": "jammy",
  "evidence": "perfumery convention",
  "source": null,
  "where": null,
  "confidence": "B",
  "note": "the trade’s shared vocabulary; the word as the records and sources use it"
 },
 "definition": {
  "value": "Cooked, concentrated fruit: fruity with a sugary depth.",
  "evidence": "house interpretation",
  "source": null,
  "where": null,
  "confidence": "C",
  "note": "the house’s own definition, written for this vocabulary"
 },
 "family": {
  "value": "fruity",
  "evidence": "perfumery convention",
  "source": "ISO-2",
  "where": "docs/sources/ISO-2-stepanyuk-kirschning-2019.md:61",
  "quote": "Classification of 1. top notes: a) citrus, b) aldehydic, c) fruity, d) green and e) herbaceous/herbal, 2. heart notes: a) floral light, b) floral green, c) floral fresh, d), floral fruity, e) floral heavy and f) floral woody and 3. bottom notes: a) aromatic, b) balsamic, c) moss/leather/animalic, d) musk, e) amber and f) wood.",
  "confidence": "B",
  "note": "the family name as the published classification the review gives (top, heart and bottom notes) spells it"
 },
 "synonyms": [],
 "related": [
  "fruity"
 ],
 "carriers": [
  {
   "molecule": "beta-damascenone",
   "as_used": "jammy",
   "evidence": "house interpretation",
   "source": null,
   "where": "radlerboutique.html:22147",
   "confidence": "C",
   "note": "the house’s own odour words on the page’s MOLS entry; no descriptor source is filed"
  }
 ],
 "links": {
  "essay": "/science#fragrance-mind"
 },
 "copy": {
  "lede": "Jammy: cooked, concentrated fruit: fruity with a sugary depth.",
  "body": [
   "On record here, the word is carried by β-damascenone. Each carrier says who uses the word and on what evidence: a source, the trade’s convention or the house’s own reading."
  ]
 }
}